Macro Images of Indian Spices with Names: For Science & School Projects



Have you ever seen your kitchen spices under a macro lens? These tiny seeds and pods carry rich textures, colors, and powerful benefits. In this post, we bring you macro (zoomed HD) images of common Indian spices

Names, culinary uses, and health benefits.

These photos are ideal for:

  • ✅ School/college science or food projects.

  • ✅ Students researching Indian spices.

  • ✅ Food bloggers or cooking enthusiasts.

  • ✅ Herbal medicine & Ayurveda learners.


In this post, we explore macro images of 9 common Indian spices—each with their:

  • Local & scientific names

  • Culinary and health uses

  • Smart hacks


πŸ“Έ Spice Macro Gallery with Details:


🌿 1. Saunf (Fennel Seeds)

πŸ”¬ Scientific Name: Foeniculum vulgare
🍽️ Used in: Digestive mix, desserts, herbal tea
❤️ Health Benefits: Freshens breath, relieves gas, reduces bloating
πŸ’‘ Hack: Chew roasted saunf after meals + pinch of mishri for quick digestion and mouth freshener







2. Elaichi (Green Cardamom)


πŸ”¬ Scientific Name: Elettaria cardamomum
🍽️ Used in: Tea, sweets, rice dishes
❤️ Health Benefits: Aids digestion, relieves nausea, reduces bad breath
πŸ’‘ Hack: Add a crushed pod while boiling tea—it makes the chai aromatic and helps reduce bloating



3. Dhaniya Seeds (Coriander Seeds)

πŸ”¬ Scientific Name: Coriandrum sativum
🍽️ Used in: Spice blends, pickles, curries
❤️ Health Benefits: Good for gut health, blood sugar control
πŸ’‘ Hack: Soak overnight and drink the strained water in the morning to reduce acidity

4. Kali Rai (Black Mustard Seeds)


πŸ”¬ Scientific Name: Brassica nigra
🍽️ Used in: South Indian dishes, mustard oil, chutneys
❤️ Health Benefits: Antioxidant, anti-bacterial
πŸ’‘ Hack: Add to hot oil until they pop—then mix with curry leaves for instant South Indian tadka

5. Kalonji (Black Seed / Nigella Seeds)

πŸ”¬ Scientific Name: Nigella sativa
🍽️ Used in: Pickles, naan, Bengali dishes
❤️ Health Benefits: Boosts immunity, good for skin & hair
πŸ’‘ Hack: Mix a pinch of kalonji with honey daily for immunity and cough relief


6. Ajwain (Carom Seeds)

πŸ”¬ Scientific Name: Trachyspermum ammi
🍽️ Used in: Parathas, pakoras, digestive remedies
❤️ Health Benefits: Relieves gas, acidity, cramps
πŸ’‘ Hack: Boil ajwain in water and sip for instant gas relief





7. Rai (Yellow Mustard Seeds)
πŸ”¬ Scientific Name: Brassica alba
🍽️ Used in: Tadka, pickles, mustard oil
❤️ Health Benefits: Anti-inflammatory, boosts circulation
πŸ’‘ Hack: Lightly crush before adding to oil for a stronger flavor in tadka




8.Methi (Fenugreek Seeds)


πŸ”¬ Scientific Name: Trigonella foenum-graecum
🍽️ Used in: Dals, pickles, curry bases
❤️ Health Benefits: Controls blood sugar, improves hair & skin
πŸ’‘ Hack: Soak overnight and eat 1 tsp of methi seeds empty stomach for diabetes & weight loss



Macro photo of fenugreek seeds (Trigonella foenum-graecum), good for diabetes and hair


9. Jeera (Cumin Seeds)

πŸ”¬ Scientific Name: Cuminum cyminum

🍽️ Used in: Curries, rice, tadka

❤️ Health Benefits: Improves digestion, rich in iron

πŸ’‘ Hack: Dry roast and crush jeera—mix with curd for a perfect post-meal digestive




TABLE
 
SpiceLocal NameScientific NameHealth BenefitCommon Use
FennelSaunfFoeniculum vulgareDigestion, bloatingMouth freshener
CardamomElaichiElettaria cardamomumBad breath, nauseaChai, sweets
CorianderDhaniyaCoriandrum sativumBlood sugar, gutCurries, blends
Black MustardKali RaiBrassica nigraAntioxidant, flavorChutneys, oil
Black SeedKalonjiNigella sativaImmunity, skinPickles, naan
CaromAjwainTrachyspermum ammiGas, crampsParatha, kada
Yellow MustardRaiBrassica albaInflammation, flavorTadka, pickles
FenugreekMethiTrigonella foenum-graecumDiabetes, weightDals, hair oil
CuminJeeraCuminum cyminumIron, digestionRice, tadka



🌢️🌿 Frequently Asked Questions (FAQs) About Indian Spices 🌿🌢️

❓ 1. What is the difference between Yellow Mustard and Black Mustard?

πŸ‘‰ Yellow Mustard (Brassica alba) has a milder taste and is commonly used in pickles and sauces.
πŸ‘‰ Black Mustard (Brassica nigra) is sharper and pungent, perfect for Indian tadka.


❓ 2. Which Indian spice helps the most with digestion?

Fennel (Saunf) and Cumin (Jeera) are the best for digestive health. They relieve gas, bloating, and acidity.


❓ 3. Can these spices be used for skin or hair care?

πŸ’†‍♀️ Yes!

  • Fenugreek (Methi) boosts hair growth and reduces dandruff.

  • Black Seed (Kalonji) is known for clear skin and anti-acne effects.


❓ 4. Are these spices safe for daily use?

πŸ‘ Yes, in moderate amounts.
⚠️ Avoid excessive use during pregnancy or medication without medical advice.


❓ 5. What is Kalonji called in English?

πŸ–€ Kalonji is also known as Black Seed or Nigella Seeds.
πŸ“– Scientific Name: Nigella sativa


❓ 6. Which spice is richest in iron?

πŸ₯„ Cumin (Jeera) is naturally rich in iron and is great for people with low hemoglobin.


❓ 7. How should spices be stored for long freshness?

🧴 Keep spices in airtight containers, away from moisture, sunlight, and heat to maintain flavor and quality.







πŸ“Œ Tags: #MacroSpices #IndianSpicesPhotos #SpiceProjectForStudents #ScientificNameOfSpices #KitchenSeeds #SpicesUnderMicroscope #RedmiMacroPhotography #JeeraSaunfElaichi #FoodScienceBlog

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