Macro Images of Indian Spices with Names: For Science & School Projects
Have you ever seen your kitchen spices under a macro lens? These tiny seeds and pods carry rich textures, colors, and powerful benefits. In this post, we bring you macro (zoomed HD) images of common Indian spices
Names, culinary uses, and health benefits.
These photos are ideal for:
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✅ School/college science or food projects.
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✅ Students researching Indian spices.
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✅ Food bloggers or cooking enthusiasts.
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✅ Herbal medicine & Ayurveda learners.
In this post, we explore macro images of 9 common Indian spices—each with their:
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Local & scientific names
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Culinary and health uses
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Smart hacks
πΈ Spice Macro Gallery with Details:
πΏ 1. Saunf (Fennel Seeds)
π¬ Scientific Name: Foeniculum vulgare
π½️ Used in: Digestive mix, desserts, herbal tea
❤️ Health Benefits: Freshens breath, relieves gas, reduces bloating
π‘ Hack: Chew roasted saunf after meals + pinch of mishri for quick digestion and mouth freshener
2. Elaichi (Green Cardamom)
π¬ Scientific Name: Elettaria cardamomum
π½️ Used in: Tea, sweets, rice dishes
❤️ Health Benefits: Aids digestion, relieves nausea, reduces bad breath
π‘ Hack: Add a crushed pod while boiling tea—it makes the chai aromatic and helps reduce bloating
3. Dhaniya Seeds (Coriander Seeds)
π¬ Scientific Name: Coriandrum sativum
π½️ Used in: Spice blends, pickles, curries
❤️ Health Benefits: Good for gut health, blood sugar control
π½️ Used in: Spice blends, pickles, curries
❤️ Health Benefits: Good for gut health, blood sugar control
π‘ Hack: Soak overnight and drink the strained water in the morning to reduce acidity
4. Kali Rai (Black Mustard Seeds)
π¬ Scientific Name: Brassica nigra
π½️ Used in: South Indian dishes, mustard oil, chutneys
❤️ Health Benefits: Antioxidant, anti-bacterial
π‘ Hack: Add to hot oil until they pop—then mix with curry leaves for instant South Indian tadka
5. Kalonji (Black Seed / Nigella Seeds)
π¬ Scientific Name: Nigella sativa
π½️ Used in: Pickles, naan, Bengali dishes
❤️ Health Benefits: Boosts immunity, good for skin & hair
π‘ Hack: Mix a pinch of kalonji with honey daily for immunity and cough relief
6. Ajwain (Carom Seeds)
π¬ Scientific Name: Trachyspermum ammi
π½️ Used in: Parathas, pakoras, digestive remedies
❤️ Health Benefits: Relieves gas, acidity, cramps
π‘ Hack: Boil ajwain in water and sip for instant gas relief
7. Rai (Yellow Mustard Seeds)
π¬ Scientific Name: Brassica alba
π½️ Used in: Tadka, pickles, mustard oil
❤️ Health Benefits: Anti-inflammatory, boosts circulation
π‘ Hack: Lightly crush before adding to oil for a stronger flavor in tadka
8.Methi (Fenugreek Seeds)
π¬ Scientific Name: Trigonella foenum-graecum
π½️ Used in: Dals, pickles, curry bases
❤️ Health Benefits: Controls blood sugar, improves hair & skin
π‘ Hack: Soak overnight and eat 1 tsp of methi seeds empty stomach for diabetes & weight loss
9. Jeera (Cumin Seeds)
π¬ Scientific Name: Cuminum cyminum
π½️ Used in: Curries, rice, tadka
❤️ Health Benefits: Improves digestion, rich in iron
π‘ Hack: Dry roast and crush jeera—mix with curd for a perfect post-meal digestive
TABLE
Spice | Local Name | Scientific Name | Health Benefit | Common Use |
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Fennel | Saunf | Foeniculum vulgare | Digestion, bloating | Mouth freshener |
Cardamom | Elaichi | Elettaria cardamomum | Bad breath, nausea | Chai, sweets |
Coriander | Dhaniya | Coriandrum sativum | Blood sugar, gut | Curries, blends |
Black Mustard | Kali Rai | Brassica nigra | Antioxidant, flavor | Chutneys, oil |
Black Seed | Kalonji | Nigella sativa | Immunity, skin | Pickles, naan |
Carom | Ajwain | Trachyspermum ammi | Gas, cramps | Paratha, kada |
Yellow Mustard | Rai | Brassica alba | Inflammation, flavor | Tadka, pickles |
Fenugreek | Methi | Trigonella foenum-graecum | Diabetes, weight | Dals, hair oil |
Cumin | Jeera | Cuminum cyminum | Iron, digestion | Rice, tadka |
πΆ️πΏ Frequently Asked Questions (FAQs) About Indian Spices πΏπΆ️
❓ 1. What is the difference between Yellow Mustard and Black Mustard?
π Yellow Mustard (Brassica alba) has a milder taste and is commonly used in pickles and sauces.
π Black Mustard (Brassica nigra) is sharper and pungent, perfect for Indian tadka.
❓ 2. Which Indian spice helps the most with digestion?
✅ Fennel (Saunf) and Cumin (Jeera) are the best for digestive health. They relieve gas, bloating, and acidity.
❓ 3. Can these spices be used for skin or hair care?
π♀️ Yes!
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Fenugreek (Methi) boosts hair growth and reduces dandruff.
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Black Seed (Kalonji) is known for clear skin and anti-acne effects.
❓ 4. Are these spices safe for daily use?
π Yes, in moderate amounts.
⚠️ Avoid excessive use during pregnancy or medication without medical advice.
❓ 5. What is Kalonji called in English?
π€ Kalonji is also known as Black Seed or Nigella Seeds.
π Scientific Name: Nigella sativa
❓ 6. Which spice is richest in iron?
π₯ Cumin (Jeera) is naturally rich in iron and is great for people with low hemoglobin.
❓ 7. How should spices be stored for long freshness?
π§΄ Keep spices in airtight containers, away from moisture, sunlight, and heat to maintain flavor and quality.
π Tags: #MacroSpices #IndianSpicesPhotos #SpiceProjectForStudents #ScientificNameOfSpices #KitchenSeeds #SpicesUnderMicroscope #RedmiMacroPhotography #JeeraSaunfElaichi #FoodScienceBlog
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